Today in the 123’s we sang “5 Little Turkeys” and listened to s story called “Gobble Gobble”. We talked about the different foods that are eaten at Thanksgiving dinner and which is our favorite. For our project we worked to strengthen our fine motor skills by tearing fall colored paper into pieces and gluing them to the turkey as feathers. For lunch we had hot dogs, yogurt, veggie chips, peaches, cucumbers, carrots and cheese sticks. Have a great weekend!