Lunch Menu for September


9/2-9/6

Monday: CLOSED

Tuesday:  Pasta in either a red or soy butter sauce, garlic bread, turkey meatballs, cucumber, carrots, apples, and peaches

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Hot dogs, tater tots, corn, cucumber, baked beans,apples, pineapple

Friday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

9/9-9/13

Monday: Ground beef and cheese quesadillas , cucumber, carrot sticks, tortilla chips, hummus, apples, peaches and avocados

Tuesday:  Macaroni and cheese, edamame, peas and carrots, grapes, and pears

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Pizza, peperoni, salad, cucumber, watermelon, mandarin oranges, grapes

Friday: Kielbasa, broccoli, mashed cauliflower, carrots, cucumber, fruit salad

9/16-9/20

Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks

9/23-9/27

Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt

Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Beef quesadillas, tortilla chips, hummus, avocado, corn, olives, oranges, and pineapple

Friday: Chicken and egg noodles in soy butter sauce, olives, garlic bread, carrots, broccoli, apples and berries

9/30-10/4

Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

Tuesday:  Macaroni and cheese, edamame, peas and carrots, grapes, and pears

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Corn dogs, tater tots, corn, cucumber, baked beans, apples, pineapple

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks