We are serving lunch on Tuesdays, Thursdays and Fridays.

OCTOBER LUNCH MENU

Tuesday, October 5^th:  Chicken and rice with carrots and celery. Galli made banana bread, pineapple, and orange slices and Galli pickles

Thursday, October 7^th: Macaroni and Cheese.  Galli made zucchini bread, carrots, cucumber, apples and bananas

Friday, October 8^th: Sandwiches- choice of peanut butter and Galli peach jelly, Galli turkey and or cheese. Galli pickles, veggie straws, carrots, cucumber, apple sauce, raisins and yogurt.

Tuesday, October 12^th: Breakfast for Lunch- Galli eggs, Galli turkey sausage, mini pancakes, bananas, yogurt, and peppers

Thursday, October 14^th:  Turkey and rice with Galli butternut squash, corn muffins, peaches, pears, and carrots

Friday, October 15^th:  Hot dogs, baked beans, Galli pickles, carrots, tater tots, apples and peaches.

Tuesday, October 19^th: Chicken quesadilla, rice and beans, corn, orange segments and pineapple.

Thursday, October 21^st: Pita pizza with Galli tomato sauce, pepperoni, veggie straws, carrots, corn, bananas and pears

Friday, October 22^nd: Breakfast for Lunch- Galli eggs, Galli turkey sausage, French toast sticks, bananas, yogurt, and peppers

Tuesday, October 26^th: Beef and rice with peppers, carrots and celery. Galli pumpkin muffins, peaches and pears.

Thursday, October 28^th: Meatball sliders, Galli pickles, veggie straws, baked beans, cheese sticks, apples, and oranges.

Friday, October 29^th: Pasta in either butter or Galli tomato sauce, garlic bread, chopped salad, black olives,