1/6-1/10
Monday: Macaroni and Cheese, broccoli, cucumber, bananas, and peaches
Tuesday: Chicken noodle soup, grilled cheese sandwiches, mini oranges, pineapple, corn, carrots, Galli pickles and veggie straws
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Chicken and egg noodles, peas, corn, oranges, and peaches
Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple
1/13-1/17
Monday: Galli turkey kielbasa, mashed potatoes, carrots, cucumbers, apples, pears
Tuesday: Pasta with red or butter sauce, meatballs, garlic bread edamame, peas and carrots, grapes, and pears
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Chicken nuggets, French fries, cucumber, mandarin oranges, grapes, cheese sticks
Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus
1/20-1/24
Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas
Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks
1/27-1/31
Monday: Turkey and rice, corn, peas, carrots, oranges, and apples, Greek yogurt
Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Pizza with peperoni, black olives, mixed veggies, grapes, pears and raisins
Friday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas