Lunch Menu for March


3/4-3/8

Monday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Tuesday:  Turkey and rice, corn, cucumber, peaches, oranges, and cheese sticks

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Friday: Macaroni and cheese, broccoli, corn, carrots, fruit salad and applesauce

3/11-3/15

Monday: Ravioli Pasta in red or earth balance vegan butter sauce, turkey sausage meatballs, corn, carrots, oranges, and apples, Greek yogurt

Tuesday:  Hot dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers

Friday: Home made mini pizzas or Ellio’s, carrots, cucumber, fruit salad, and pepperoni

3/18-3/22

Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple

Tuesday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Chicken nuggets, mashed potatoes and cauliflower, corn, apples, pears, and cheese sticks

3/25-3/29

Monday: Macaroni and cheese, broccoli, corn, apples, fruit salad and Galli pickles

Tuesday: Pasta in either red or soy butter sauce, peperoni, garlic bread, peas, corn, oranges, peaches and cheese sticks

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: SLUNCH Finger foods including- mini hot dogs, popcorn chicken bites, mini quesadillas, tater tots, cut veggies and dip, apples slices and raisins

Friday: Fish sticks, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados