3/2-3/6
Monday: Macaroni and Cheese, broccoli, cucumber, oranges, and apple sauce
Tuesday: Chicken and rice, bananas, pineapple, corn, carrots, and cheese sticks
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Pasta and meatballs, peas, corn, oranges, and peaches
Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple
3/9-3/13
Monday: Galli turkey kielbasa, mashed potatoes, carrots, cucumbers, apples, pears
Tuesday: Pasta with red or butter sauce, meatballs, garlic bread edamame, peas and carrots, grapes, and pears
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Chicken nuggets, French fries, cucumber, mandarin oranges, grapes, cheese sticks
Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus
3/16-3/20
Monday: Macaroni and cheese, mini pigs in blankets, peas, corn, apples, and peaches
Tuesday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks
3/23-3/27
Monday: Turkey and rice, corn, peas, carrots, oranges, and apples, Greek yogurt
Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Pizza with peperoni, black olives, mixed veggies, grapes, pears and raisins
Friday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas
3/30-4/3
Monday: Macaroni and Cheese, broccoli, cucumber, oranges, and apple sauce
Tuesday: Chicken Quesadillas and rice, bananas, pineapple, corn, carrots, and cheese sticks
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Grilled cheese, tomato soup, peas, corn, oranges, and peaches
Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple