Lunch Menu for April
4/2-4/6
Monday: Homemade pizza, pepperoni, cucumber, peppers, pineapple, oranges, and raisins
Tuesday: Pasta in red or earth balance vegan butter sauce, turkey sausage meatballs, garlic bread, broccoli, cucumber, carrots, papaya, oranges, and bananas
Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots
Thursday: Breakfast for lunch including pancakes, Galli turkey sausage, oranges, bananas
Friday: Chicken nuggets and homemade mashed potatoes, corn, apples, mandarin oranges, cheese sticks and raisins
4/9-4/13
Monday: Macaroni and Cheese, broccoli, carrots, apples, peaches and veggie straws
Tuesday: Grilled cheeses sandwiches, cucumber, carrot sticks, apples, peaches and veggie straws
Wednesday: Tomato soup and sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Orzo and chicken, corn, peas, carrots, pears, grapes and Greek yogurt, and raisins
Friday: Hot dogs, French fries, carrots, cucumber, fruit salad, and cheese sticks
4/16-4/20
Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple
Tuesday: Meatball sandwiches, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Fish fingers, mashed potatoes, corn, apples and peaches
Friday: Pasta, meatballs, garlic bread, lima beans, cucumber, apples and bananas
4/23-4/27
Monday: Turkey and rice, corn, cucumber, apples, bananas, and cheese sticks
Tuesday: Pasta in either a red or earth balance vegan butter sauce, garlic bread, cheese sticks, broccoli, cucumber, peaches, and oranges
Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots
Thursday: Macaroni and cheese, broccoli, cucumbers, grapes, and watermelon
Friday: Breakfast for lunch including pancakes, Galli turkey sausage, oranges, bananas