Lunch Menu


Lunch Menu for October

10/2-10/6

Monday: Pasta in either a soy butter or red sauce, garlic bread, cheese sticks, bananas, apples, carrots, and corn

Tuesday: Chicken quesadillas, rice, corn, cucumber, black olives, watermelon, pineapple

Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots

Thursday:  Breakfast for lunch, pancakes, Galli turkey sausages and eggs, orange juice, hash browns, Mandarin oranges and apples

Friday: Chicken nuggets, tater tots, corn, applesauce, peaches, and raisins

10/9-10/13

Monday: Antipasto including meats, cheeses, veggie sticks, olives, Galli pickles, pears, peaches, and raisins

Tuesday:  Macaroni and cheese, broccoli, cucumbers, grapes, and watermelon

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Chicken and cheese nachos, rice, corn, carrots,  pears and pineapple

Friday: Fish fingers, homemade mashed potatoes, cucumber, carrots, berries, and peaches

10/16-10/20

Monday:  Galli Turkey roll homemade zucchini bread, Terhune apples, peaches, corn, and Galli fresh picked peas

Tuesday: Chicken and rice, corn, carrots, olives, watermelon, and Terhune apples

Wednesday: Sandwiches (ham, turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Meatball sandwiches, cheese sticks, broccoli, Galli pickles, olives, apples and bananas

Friday: Pasta and chicken, corn, apples, peaches and yogurt

10/23-10/27

Monday: Homemade pizza, pepperoni, olives, cucumber, carrots, Terhune apples, and peaches

Tuesday: Chicken and cheese nachos, rice, corn, carrots,  pears and pineapple

Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots

Thursday: Macaroni and cheese, broccoli, cucumbers, grapes, and watermelon

Friday: Chicken nuggets, tater tots, corn, applesauce, peaches, and raisins

10/30-11/3

Monday: Antipasto including meats, cheeses, veggie sticks, olives, Galli pickles, pears, peaches, and raisins

Tuesday: Pasta in either a soy butter or red sauce, garlic bread, cheese sticks, bananas, apples, carrots, and corn

Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots

Thursday: Chicken quesadillas, rice, corn, cucumber, black olives, mango, pineapple

Friday: Ham or Turkey steaks, homemade mashed potatoes, edamame, carrots, pineapple and bananas