Lunch Menu for March


3/2-3/6

Monday: Macaroni and Cheese, broccoli, cucumber, oranges, and apple sauce

Tuesday:  Chicken and rice, bananas, pineapple, corn, carrots, and cheese sticks

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Pasta and meatballs, peas, corn, oranges, and peaches

Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple

3/9-3/13

Monday: Galli turkey kielbasa, mashed potatoes, carrots, cucumbers, apples, pears

Tuesday:  Pasta with red or butter sauce, meatballs, garlic bread edamame, peas and carrots, grapes, and pears

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Chicken nuggets, French fries, cucumber, mandarin oranges, grapes, cheese sticks

Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus

3/16-3/20

Monday: Macaroni and cheese, mini pigs in blankets, peas, corn, apples, and peaches

Tuesday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks

3/23-3/27

Monday: Turkey and rice, corn, peas, carrots, oranges, and apples, Greek yogurt

Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Pizza with peperoni, black olives, mixed veggies, grapes, pears and raisins

Friday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

3/30-4/3

Monday: Macaroni and Cheese, broccoli, cucumber, oranges, and apple sauce

Tuesday:  Chicken Quesadillas and rice, bananas, pineapple, corn, carrots, and cheese sticks

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Grilled cheese, tomato soup,  peas, corn, oranges, and peaches

Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple