Lunch Menu for May


5/6-5/10

Monday: Tacos, corn, beans, rice, cucumber, avocado, pineapple, bananas

Tuesday:  Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: pizza, pepperoni, broccoli, cauliflower, apples, mandarin oranges

Friday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

5/13-5/17

Monday: Hot dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados

Tuesday:  Macaroni and cheese, edamame, peas and carrots, hummus and tortilla chips, grapes, and pears

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers

Friday: Chicken and rice, carrots, cucumber, fruit salad, and pepperoni

5/20-5/25

Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple

Tuesday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks

5/27-5/31

Monday: Macaroni and cheese, broccoli, corn, apples, fruit salad and Galli pickles

Tuesday: Pasta in either red or soy butter sauce, peperoni, garlic bread, peas, corn, oranges, peaches and cheese sticks

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: SLUNCH Finger foods including- mini hot dogs, popcorn chicken bites, mini quesadillas, tater tots, cut veggies and dip, apples slices and raisins

Friday: Chicken strips, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados

4/29-5/31

Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt

Tuesday:  Corn dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers

Friday: Chicken and egg noodles in soy butter sauce, olives, garlic bread, carrots, broccoli, apples and berries