Lunch Menu


Lunch Menu for April

4/2-4/6

Monday: Homemade pizza, pepperoni, cucumber, peppers, pineapple, oranges, and raisins

Tuesday: Pasta in red or earth balance vegan butter sauce, turkey sausage meatballs, garlic bread, broccoli, cucumber, carrots, papaya, oranges, and bananas

Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots

Thursday: Breakfast for lunch including pancakes, Galli turkey sausage, oranges, bananas

Friday: Chicken nuggets and homemade mashed potatoes, corn, apples, mandarin oranges, cheese sticks and raisins

4/9-4/13

Monday: Macaroni and Cheese, broccoli, carrots, apples, peaches and veggie straws

Tuesday:  Grilled cheeses sandwiches, cucumber, carrot sticks, apples, peaches and veggie straws

Wednesday: Tomato soup and sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Orzo and chicken, corn, peas, carrots, pears, grapes and Greek yogurt, and raisins

Friday: Hot dogs, French fries, carrots, cucumber, fruit salad, and cheese sticks

4/16-4/20

Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple

Tuesday: Meatball sandwiches, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Fish fingers, mashed potatoes, corn, apples and peaches

Friday: Pasta, meatballs, garlic bread, lima beans, cucumber, apples and bananas

4/23-4/27

Monday: Turkey and rice, corn, cucumber, apples, bananas, and cheese sticks

Tuesday: Pasta in either a red or earth balance vegan butter sauce, garlic bread, cheese sticks, broccoli, cucumber, peaches, and oranges

Wednesday: Sandwich selection including Galli farm jelly, Galli farm turkey luncheon meat, peanut butter and cheese, yogurt, bananas, pears, veggie straws, Galli pickles and carrots

Thursday: Macaroni and cheese, broccoli, cucumbers, grapes, and watermelon

Friday: Breakfast for lunch including pancakes, Galli turkey sausage, oranges, bananas