Lunch Menu for November
11/5-11/9
Monday: Macaroni and Cheese, broccoli, carrots, apples, peaches, and Hawaiian rolls
Tuesday: Pasta in red or earth balance vegan butter sauce, garlic bread, corn, carrots, oranges, and apples, Greek yogurt
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Galli Turducken meatballs, crescent rolls, cheese sticks, pears, pineapple, cauliflower, peas, and avocado
Friday: Fish fingers and homemade mashed potatoes, corn, apples, mandarin oranges, cheese sticks and raisins
11/12-11/16
Monday: Pasta in red or earth balance vegan butter sauce, turkey sausage meatballs, corn, carrots, oranges, and apples, Greek yogurt
Tuesday: Kielbasa, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Home made mini pizzas, carrots, cucumber, fruit salad, and pepperoni
11/19-11/23
Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple
Tuesday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: CAMELOT CLOSED HAPPY THANKSGIVING
Friday: CAMELOT CLOSED
11/22-11/30
Monday: Home made pizza, pepperoni, lima beans, chopped salad, apples and pineapple
Tuesday: Macaroni and cheese, crescent rolls corn, carrots, oranges, and apples
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Kielbasa, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados