Lunch Menu


Lunch Menu for June and July

 

6/26-6/30

Monday: Chicken and pasta, cucumber, carrots, fruit salad and bananas

Tuesday: Homemade pizza, broccoli, carrots, pears and oranges

Wednesday: Sandwich selection, yogurt, apples, fruit salad, veggie straws, pickles and carrots

Thursday:  Macaroni and cheese, corn, carrots, olives, watermelon, and pineapple

Friday: Fish fingers, mashed potatoes,  broccoli, apples oranges, and pineapple

7/3-7/7

Monday: Breakfast for lunch, pancakes, Galli turkey sausages and eggs, orange juice, hash browns, Mandarin oranges and watermelon

Tuesday: CLOSED

Wednesday: Sandwiches (Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Quesadillas and rice, corn, carrots,  pears and pineapple

Friday: Chicken nuggets, french fries, cucumber, carrots, berries, and peaches

GALLI FARM FRUITS AND VEGETABLES WILL BE FRESH PICKED AND SERVED EACH DAY FROM NOW UNTIL THE END OF THE GROWING SEASON

7/10-7/14

Monday:  Antipasto (a selection of meats and cheeses) homemade rolls, Galli apples, peaches, corn, and Galli fresh picked peas

Tuesday: Homemade pizza, pepperoni, side salad, Galli fresh picked cucumber, peaches, Galli berries

Wednesday: Sandwiches (ham, turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Meatball sandwiches, broccoli, Galli tomatoes, olives, apples and bananas

Friday: Pasta and chicken, Galli fresh corn, apples, peaches and yogurt

7/17-7/22

Monday: Breakfast for lunch including Galli turkey sausage and eggs, french toast, yogurt, bananas, peaches, cucumber and hash browns

Tuesday: Chicken and cheese quesadillas,  carrots, olives, pickles, oranges and fruit salad

Wednesday: Sandwiches, yogurt, bananas, berries, cucumber, carrots, pickles and peppers

Thursday:  Hot dogs, tater tots, broccoli, cucumber, apples, and strawberries

Friday: Meatball sandwiches, cheese sticks, celery,cucumbers, blueberries and pears