Lunch Menu for November


11/4-11/8

Monday: Grilled cheese or egg salad sandwiches and tomato soup, veggie straws, carrots, apples, bananas and raisins

Tuesday:  Pasta in either a red or soy butter sauce, garlic bread, turkey meatballs, cucumber, carrots, apples, and peaches

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Chicken and egg noodles, peas, corn, oranges, and peaches

Friday: Turkey meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

11/11-11/15

Monday: Turkey sausages and egg noodles, corn, peas, carrots, grapes, and apples

Tuesday:  Macaroni and cheese, edamame, peas and carrots, grapes, and pears

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Corn Dogs, French fries, cucumber, mandarin oranges, grapes, cheese sticks

Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus

11/18-11/22

Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks

11/25-11/29

Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt

Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: CLOSED FOR THANKSGIVING

Friday: CLOSED FOR TEACHER TRAINING