Lunch Menu for January


1/6-1/10

Monday: Macaroni and Cheese, broccoli, cucumber, bananas, and peaches

Tuesday:  Chicken noodle soup, grilled cheese sandwiches, mini oranges, pineapple, corn, carrots, Galli pickles and veggie straws

Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus

Thursday: Chicken and egg noodles, peas, corn, oranges, and peaches

Friday: Hot dogs, tater tots, corn carrots, baked beans, apples, and pineapple

1/13-1/17

Monday: Galli turkey kielbasa, mashed potatoes, carrots, cucumbers, apples, pears

Tuesday:  Pasta with red or butter sauce, meatballs, garlic bread edamame, peas and carrots, grapes, and pears

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Chicken nuggets, French fries, cucumber, mandarin oranges, grapes, cheese sticks

Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus

1/20-1/24

Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas

Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas

Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks

Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks

1/27-1/31

Monday: Turkey and rice, corn, peas, carrots, oranges, and apples, Greek yogurt

Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries

Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Pizza with peperoni, black olives, mixed veggies, grapes, pears and raisins

Friday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas