7/1-7/5
Monday: Macaroni and Cheese, peas, carrots, cucumber, watermelon, bananas
Tuesday: Corn dogs, tater tots, hummus, carrots, celery, corn, apples, peaches and cheese sticks
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: CLOSED FOR THE 4th OF JULY
Friday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
7/8-7/12
Monday: Ground beef and cheese quesadillas , cucumber, carrot sticks, hummus, apples, peaches and avocados
Tuesday: Pasta in either soy butter or red sauce, edamame, peas and carrots, hummus and tortilla chips, grapes, and pears
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Chicken and egg noodles, corn, cucumber, carrots, hard boiled eggs, watermelon, and apples
Friday: Fish sticks, broccoli, mashed cauliflower, carrots, cucumber, fruit salad, and watermelon
7/15-7/19
Monday:, Hot dogs, tater tots corn, peppers, peaches and berries
Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks
7/22-7/26
Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt
Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Chicken and egg noodles in soy butter sauce, olives, garlic bread, carrots, broccoli, apples and berries