Lunch Menu for January
1/2-1/4
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Chicken and cheese quesadillas, corn, black olives, peas, cucumber, oranges and pineapple
Friday: Fish fingers and French fries, broccoli, cucumber, apples, peaches, cheese sticks and raisins
1/7-1/11
Monday: Ravioli Pasta in red or earth balance vegan butter sauce, turkey sausage meatballs, corn, carrots, oranges, and apples, Greek yogurt
Tuesday: Hot dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Home made mini pizzas or Ellio’s, carrots, cucumber, fruit salad, and pepperoni
1/14-1/18
Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple
Tuesday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Chicken nuggets, mashed potatoes and cauliflower, corn, apples, pears, and cheese sticks
1/21-1/25
Monday: Closed for Martin Luther King’s Day
Tuesday: Pasta in either red or soy butter sauce, peperoni, garlic bread, peas, corn, oranges, peaches and cheese sticks
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Fish sticks, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados