5/6-5/10
Monday: Tacos, corn, beans, rice, cucumber, avocado, pineapple, bananas
Tuesday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: pizza, pepperoni, broccoli, cauliflower, apples, mandarin oranges
Friday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
5/13-5/17
Monday: Hot dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados
Tuesday: Macaroni and cheese, edamame, peas and carrots, hummus and tortilla chips, grapes, and pears
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Chicken and rice, carrots, cucumber, fruit salad, and pepperoni
5/20-5/25
Monday: Chicken and cheese Quesadillas, rice, corn, peppers, peaches and pineapple
Tuesday: Meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks
5/27-5/31
Monday: Macaroni and cheese, broccoli, corn, apples, fruit salad and Galli pickles
Tuesday: Pasta in either red or soy butter sauce, peperoni, garlic bread, peas, corn, oranges, peaches and cheese sticks
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: SLUNCH Finger foods including- mini hot dogs, popcorn chicken bites, mini quesadillas, tater tots, cut veggies and dip, apples slices and raisins
Friday: Chicken strips, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados
4/29-5/31
Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt
Tuesday: Corn dogs, tater tots, cucumber, carrot sticks, Greek yogurt, apples, peaches and avocados
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Breakfast for lunch including scrambled Galli eggs, Galli turkey sausage, pancakes, berries, yogurt, orange juice, hash browns, and peppers
Friday: Chicken and egg noodles in soy butter sauce, olives, garlic bread, carrots, broccoli, apples and berries