Lunch Menu

Lunch Menu for August

Serving Galli cucumbers, tomatoes, corn, pickles, jam, peas, eggs, zucchini muffins, and turkey products


Monday: Chicken and pasta, zucchini muffins, cucumber, carrots, apples and watermelon

Tuesday: Turkey and cheeses quesadillas, corn, carrots, pears and oranges

Wednesday: Sandwich selection, yogurt, apples, fruit salad, veggie straws, pickles and carrots

Thursday:  Macaroni and cheese, corn, carrots, olives, watermelon, and pineapple

Friday: Fish fingers, mashed potatoes,  broccoli, apples oranges, and pineapple


Monday: Breakfast for lunch, pancakes, Galli turkey sausages and eggs, orange juice, hash browns, Mandarin oranges and watermelon

Tuesday:  Antipasto including meats, cheeses, veggie sticks, olives, pickles, watermelon, peaches and raisins

Wednesday: Sandwiches (Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots,  apples, Galli pickles, yogurt and peaches

Thursday: Turkey and rice, corn, carrots,  pears and pineapple

Friday: Chicken nuggets, french fries, cucumber, carrots, berries, and peaches


Monday:  Antipasto (a selection of meats and cheeses) homemade zucchini bread, Galli apples, peaches, corn, and Galli fresh picked peas

Tuesday: Homemade pizza, pepperoni, side salad, Galli fresh picked cucumber, peaches, Galli berries

Wednesday: Sandwiches (ham, turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas

Thursday: Meatball sandwiches, broccoli, Galli tomatoes, olives, apples and bananas

Friday: Pasta and chicken, Galli fresh corn, apples, peaches and yogurt

8/28-9/4 Camelot closed until Tuesday, September 5th for routine maintenance and repair