11/4-11/8
Monday: Grilled cheese or egg salad sandwiches and tomato soup, veggie straws, carrots, apples, bananas and raisins
Tuesday: Pasta in either a red or soy butter sauce, garlic bread, turkey meatballs, cucumber, carrots, apples, and peaches
Wednesday: Sandwiches choices including Galli meat and Galli jam, cheese, and peanut butter, veggie straws, Galli pickles, bananas, peaches, yogurt, carrots, and hummus
Thursday: Chicken and egg noodles, peas, corn, oranges, and peaches
Friday: Turkey meatball sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
11/11-11/15
Monday: Turkey sausages and egg noodles, corn, peas, carrots, grapes, and apples
Tuesday: Macaroni and cheese, edamame, peas and carrots, grapes, and pears
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam, egg salad made with Galli eggs) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: Corn Dogs, French fries, cucumber, mandarin oranges, grapes, cheese sticks
Friday: Beef and cheese quesadillas, rice, corn, pineapple, bananas and chips and hummus
11/18-11/22
Monday: Breakfast for lunch including pancakes, Galli eggs, Galli breakfast sausage, orange juice, pineapple, yogurt and bananas
Tuesday: Chicken sandwiches, Hawaiian rolls, Greek yogurt, broccoli, Galli pickles, olives, apples and bananas
Wednesday: Sandwich choice of Galli sliced turkey, cheese or peanut butter and jelly with Galli farm jam, veggie straws, Galli cucumber, carrots, apples, pickles, yogurt and bananas
Thursday: Pasta in either red or soy butter sauce, garlic bread, edamame, corn, oranges, peaches and cheese sticks
Friday: Fish fingers, mashed potatoes, corn and peas, grapes, apples, cheese sticks
11/25-11/29
Monday: Turkey sausage meatballs, rice, corn, carrots, oranges, and apples, Greek yogurt
Tuesday: Pasta in either soy butter or red sauce, garlic bread, corn, olives, peas, carrots, apples, and berries
Wednesday: Sandwiches ( Galli Turkey, cheese or peanut butter and jelly with Galli farm jam) veggie straws, cucumber, carrots, apples, Galli pickles, yogurt and peaches
Thursday: CLOSED FOR THANKSGIVING
Friday: CLOSED FOR TEACHER TRAINING