We are serving lunch on Tuesdays, Thursdays and Fridays.
OCTOBER LUNCH MENU
Tuesday, October 5th: Chicken and rice with carrots and celery. Galli made banana bread, pineapple, and orange slices and Galli pickles
Thursday, October 7th: Macaroni and Cheese. Galli made zucchini bread, carrots, cucumber, apples and bananas
Friday, October 8th: Sandwiches- choice of peanut butter and Galli peach jelly, Galli turkey and or cheese. Galli pickles, veggie straws, carrots, cucumber, apple sauce, raisins and yogurt.
Tuesday, October 12th: Breakfast for Lunch- Galli eggs, Galli turkey sausage, mini pancakes, bananas, yogurt, and peppers
Thursday, October 14th: Turkey and rice with Galli butternut squash, corn muffins, peaches, pears, and carrots
Friday, October 15th: Hot dogs, baked beans, Galli pickles, carrots, tater tots, apples and peaches.
Tuesday, October 19th: Chicken quesadilla, rice and beans, corn, orange segments and pineapple.
Thursday, October 21st: Pita pizza with Galli tomato sauce, pepperoni, veggie straws, carrots, corn, bananas and pears
Friday, October 22nd: Breakfast for Lunch- Galli eggs, Galli turkey sausage, French toast sticks, bananas, yogurt, and peppers
Tuesday, October 26th: Beef and rice with peppers, carrots and celery. Galli pumpkin muffins, peaches and pears.
Thursday, October 28th: Meatball sliders, Galli pickles, veggie straws, baked beans, cheese sticks, apples, and oranges.
Friday, October 29th: Pasta in either butter or Galli tomato sauce, garlic bread, chopped salad, black olives,