Lunch for Monday, October 23rd
“Pizzadillas”with pepperoni, broccoli, veggie straws, olives, bananas, and pineapple.
lunch
Lunch for Friday, October 20th
Pasta and chicken, peas, carrots, corn, yogurt, peaches and apples.
Lunch for Tuesday, October 17th
Homemade mini meatloaves were served today along with rice, peaches, apples, cheese sticks, carrots, cucumber and corn.
Lunch for Monday, October 16th
SUCCESS! We had orzo made with chicken and chicken broth and the children loved it! We had many children ask for seconds and one child said “this is the best food I have ever had in my entire life!” (Okay maybe she was a little over enthusiastic but I will […]
Lunch for October 13th
Fish sticks, homemade mashed potatoes, carrots, bananas, apples, and avocado
Lunch for Wednesday, October 11th
Sandwich selection of Galli smoked turkey, Galli jelly, peanut butter or cheese. Galli home made pickles, cheese sticks, veggie chips, carrots, apples, grapes and apple strawberry sauce.
Lunch for Tuesday, October 10th
Macaroni and Cheese! We also had cucumbers, broccoli, carrots, olives, grapes, apples, and bananas
Lunch for Friday, October 6th
Chicken nuggets, French fries, broccoli, cucumber, apples, bananas, cheese sticks. We also taste tested a new recipe for turkey/chicken salad during afternoon snack, we will be adding it to the sandwich selection as some of the students loved it.
Lunch for Thursday, October 5th
Antipasto with choices of ham, turkey, pepperoni, cheese, fruit compote, oranges, bananas, veggie chips, carrots, mini potato rolls, and PUMPKIN BREAD MADE BY THE ABC CLASS!
Lunch for Monday, October 2nd
Pasta in a soy butter or red sauce, garlic bread, cheese sticks, bananas, apples, corn and carrots